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Decorating Tips

Drizzling Decorations

Place the treat on a cookie sheet covered with waxed or parchment paper.

Place melted candy in your desired color in a Melting Bottle or in a Parchment Bag or Disposable Decorating Bag.

If you're using a bag, cut a small hole in the end of bag. Hold at a 90° angle slightly above the treat. Drizzle strings of melted candy using a side-to-side motion. Refrigerate candy until firm and carefully remove from cookie sheet.

Drizzled Decorations

Marbleizing Candy

Separately melt two different colors of chocolate or liquid candy.

Stir colors together, using a lollipop stick to draw lines in mixture. Do not overmix.                        

Quickly spoon or place into molds, while mixture is still soft. Tap.

Refrigerate until firm; unmold.




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